Seagreens® Salad & Condiment
Dry grind, soak in water, or just chew! These dried pieces of Seagreens® wild Pelvetia canaliculata can be milled in a table grinder or soaked in cold water for use as salad, garnish or warm vegetable.
Complements herbs and spices and is an ideal mineral balanced alternative to table salt. It’s even good to chew! Try mixing with unrefined salt, herbs and spices. An easy way to eat seaweed is as a healthy replacement for salt.
Taste Tips & Recipes
An ideal mineral balanced alternative to salt
A lovely Condiment! An easy way to eat seaweed is as a healthy replacement for salt.
Grind Seagreens® Salad & Condiment in a standard salt or pepper grinder straight onto food.
Source
Seagreens® are the product of sustainable, year-round harvesting among the beautiful islands of the Outer Hebrides in Scotland.
We cut our wild seaweeds in crystal clear waters so they continue to grow. We harvest only nutritious, living plants - no drifting, beached or root seaweed, no sand or crustacea. For freshness we mill them on the spot! Pure seaweeds with nothing added and nothing taken away.
More Information
Endorsed and used by professional bodies
Certified to Soil Association Organic Standards since 1998. Approved by the Vegan Society since 1998. Approved by the Vegetarian Society since 1998.