Use in cooking, baking, or sprinkle on almost any raw or cooked food, significantly broadens the nutritional profile
200g

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£9.99

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Seagreens® Culinary Ingredient

How can I use it?

  • Use it instead of salt
  • Use in cooking and baking
  • Sprinkle on almost any raw or cooked food
  • Significantly broaden the nutritional profile of your food
  • Bring out your food's natural flavour without dominating
  • An inexpensive way to pep up the most minimal diet

Seagreens® Culinary Ingredient

Ready-milled grains of Seagreens® wild Ascophyllum nodosum seaweed for use in cooking and baking, or sprinkled on almost any raw or cooked food.

Used sparingly (eg. half a teaspooon per person in plain broccoli soup) it significantly broadens the nutritional profile, combining with the food to bring out its natural flavour without dominating.

Use it instead of salt: sodium is in ideal natural balance with all the other mineral salts your body needs - to strenghten and support the cardiovascular system.

Especially useful in children’s favourites and an inexpensive way to pep up the most minimal diet!

Taste Tips & Recipes

"Using it instead of salt the loaf rises as well if not better...3.5 per cent sodium against 40 per cent in salt" - unsolicited letter in The Independent “Nutrient supplements from wild organic seaweed collected in crystal clear Arctic waters, also for cooking and seasoning”
Harper’s Bazaar

"Aquatic edibles may look strange, but they’re dripping with health benefits”
You Are What You Eat

Children

Many children tend towards a limited range of foods with staples like pizza, baked beans and french fries.

A sprinkle of Seagreens® turns these into highly nutritious "whole" foods.

Adding a teaspoon of Culinary Ingredient to a can of baked beans not only provides virtually every nutrient; it aids nutrient absorption and digestion, with less flatulence!

This is why quality manufacturers add Seagreens® to their foods, for example Artisan Bread biodynamic bread range, Fiddles Payne salt mixtures, Neal's Yard Remedies, Whole Earth's Organic Baked Beans, and others.

Nutritional Profile/Ingredients - Seagreens® Culinary Ingredient

Ingredients:

100% sustainably wild harvested ascophyllum seaweed - nothing added or extracted.

Vitamins:

A (antioxidant) 89µg, B group including B12, Thiamine, Riboflavin, Niacin, Pantothenic acid, Pyridoxin, Choline and Cobalamin) 4.45µg, C (antioxidant) 0.625mg, D (Cholecalciferol) 0.005µg, E (antioxidant) 0.115mg,H (Biotin) 0.15µg and K (Menadione) 5µg.

Minerals:

Calcium 10mg, Chlorine 17.5mg, Magnesium 7mg, Nitrogen 5.25mg, Phosphorus 0.75mg, Potassium 12.5mg, Sodium 17.5mg, Sulphur 15mg.

Trace elements:

Antimony trace, Boron 0.03mg, Cobalt 2.7µg, Copper trace, Fluorine 0.1mg, Germanium trace, Gold trace, Iodine 700µg, Iridium trace, Iron 287.5µg, Lithium trace, Manganese 0.015mg, Molybdenum 0.325µg, Platinum trace, Rubidium trace, Selenium 0.075µg, Silicon 0.5mg, Silver trace, Tellurium trace, Titanium trace, Vanadium 1.15µg and Zinc 0.065mg.

Amino acids:

Histidine trace, Isoleucine 0.265mg, Leucine 2.65mg, Lysine1.39mg, Methionine 0.34mg, Phenylalanine 0.415mg, Threonine 1.165mg, Tryptophan trace, Valine 1.315mg, Alanine 2.285mg, Arginine 5.585mg, Aspartic acid 2.44mg, Cysteine 0.45mg, Glutamic acid 2.59mg, Glycine 1.95mg,Proline 1.5mg, Serine 1.125mg, Tyrosine 0.525mg. 1g = 1000mg = 1000000µg

 
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